Mix the dry ingredients, making sure there are no lumps. Mix the Creme de Menthe & corn syrup in a small bowl; pour over the dry ingredients, stirring until mixture is uniformly mixed and moist. Form into balls about 1 inch in diameter and roll in granulated sugar. Store in tightly covered container. These are best if made at least 3 weeks before serving; the flavors meld over time. Enjoy!
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