Ann Lauer

1/2 c. margarine
graham cracker crumbs (lots)
8 oz. chocolate chips
8 oz. butterscotch chips
3/4 c. shredded coconut
1 c. chopped pecans
1 can Eagle Brand sweetened condensed milk (low fat works great)

Melt margarine in 9" square pan. Spread graham cracker crumbs until all margarine is soaked up and a crust is formed. Sprinkle chocolate chips evenly. Follow with butterscotch chips, then coconut, then nuts. Pour can of Eagle Brand evenly over top, coating the whole pan. Bake at 350 degrees for about 40 minutes or until golden. Enjoy!

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